Batian Peak Coffee Shop :: Untitled Page

Tea Receipes

Russian Spiced Iced Tea

4 whole cloves

5 lemon tea bags

2 cinnamon sticks

1/2 tsp of powdered ginger

1/2 a cup of lemon juice

2 cups of fresh white grapefruit juice

1/2 a cup of sugar

A picther of ice

Boil 6 cups of water. Mix all the spices and add to the water. Add the tea bags to the water and let the mixture steep for approximately 6-8 minutes. Strain the tea and let it cool. After it cools add sugar and stir. Add the juices and serve over ice.

Apple and Honey Iced Tea

4 Tea bags

1/3 a cup of honey.

3 cups of apple juice

Boil 3 cups of water and steep the tea bags for approximately 5 minutes. Strain the tea bags in to the serving container. Add the honey and apple juice and stir until the honey is completed dissolved. Serve over ice.

Cranberry-Ginger Tea

2 Tea bags of Kenya Ginger Tea

1/2 a cup of cranberry juice

Pinch of nutmeg

Boil 2 cups of water. Steep the tea bags for 5 minutes. Strain the tea and add nutmeg and cranberry juice. Serve when the tea is warm.

Indian Milk Tea Receipe

1/4 a cup Kenya loose tea

2 cups of milk

3-4 whole cloves

1 cinnamon stick

3-4 cardamon pods

Pour the cloves, cinnamon, cardamon pods (cracked open) into 2 cups of water and boil. After boiling, let the mixture stand for 5-10 minutes. Add the loose tea and steep. Add 2 cups of milk to the tea and spice mixture and heat (do not boil). Strain the tea and add 3 tablespoons of sugar. Stir and serve when hot.

Spicey Milk Tea

4 tsp of Indian Mocha Chai

6 whole cloves

1/2 a tsp of ground ginger

1 tsp of cinnamon

1 cup of milk

Boil 4 cups of water and simmer with cinnamon, ginger, and cloves for 10 minutes. Add the Indian Mocha chai and steep for 5 minutes. Add milk and heat (do not boil). Strain the tea and spices, add some honey and serve.